Travel in Sanya


According to the novel coronavirus pneumonia released by Sanya, at 22:20 on December 11, 2020, the office of the Sanya epidemic prevention and control command was reported to be a visitor from a hotel in Sanya, a woman who was 38 years old and a close contact with a resident (female, 39 years old) who was living in the same room. The new respiratory symptom was infected by asymptomatic pneumonia in the new crown.
Novel coronavirus pneumonia was confirmed by novel coronavirus pneumonia. The Hainan residents were traveling to Haikou on at 17:05 on the same day. They were at the airport with 1 new crowns with asymptomatic pneumonia. They were confirmed to be close contacts of asymptomatic new crown pneumonia patients, MU2317.
The novel coronavirus pneumonia control center of Sanya city attaches great importance to the emergency management plan. It promptly starts the emergency response plan, and completes the management and control of all the members, epidemiological investigation, close connection of the secret agents, and the transfer of the observation hotels to concentrate on isolation and observation, and arrange sampling and testing and information bulletin, and so on.
Through the whole track epidemiological survey, it was verified that Lei and Guan wore masks in public places in strict accordance with the requirements during their stay in Hainan. A total of 43 people (i.e. close contacts) were traced between Lei and Guan in Hainan, including 29 in the same tour group (including tourists, tour guides and drivers), 12 during the Hainan activities (more than 3 meters away from the same restaurant), and 2 of them entered Sanya from the same row and the front and back three rows of flight mu2317. The 43 close contacts of Lei, Guan and above were transferred to the centralized observation hotel for control, nucleic acid detection and disinfection of their venues in Sanya.
At present, the nucleic acid detection of Lei, Guan and their 43 close contacts are all negative. Sanya City will strictly implement protective measures, continue to do a good job in epidemic prevention and control, and resolutely do a good job in the work of “anti import and non-proliferation”.
Novel coronavirus pneumonia novel coronavirus pneumonia is coming to Hainan. The winter has arrived at the peak of tourism. A large number of winter people have arrived in Hainan. The flow of personnel has increased. In addition, the imported new (recent) imported pneumonia has also increased the complexity and uncertainty of the new crown pneumonia epidemic prevention and control work. In order to do a good job in “external prevention input, internal anti rebound” and “people with prevention”, the provincial CDC issued the following prevention and control reminders on December 4:

  1. The tourist attractions should reserve the anti epidemic materials such as masks, hand sanitizers and disinfectants.
  2. Establish a staff health monitoring system, register the health status of the staff every day, and seek medical advice in case of suspicious symptoms.
  3. Temperature measuring points should be set at the entrance of scenic spots to measure the temperature of tourists. Only when the body temperature is normal can they enter.
  4. The appointment system should be implemented, and the daily tourist volume of scenic spots should not exceed 75% of the maximum number of tourists, so as to prevent people from gathering.
  5. Do a good job in cleaning and disinfection of public facilities such as public toilets, garbage cans, door handles, elevator buttons and other high-frequency contact objects in tourist attractions.
  6. The public toilet should be equipped with sufficient hand sanitizer and quick drying hand disinfectant.
  7. Reduce cash ticket sales and encourage non-contact ticket and payment methods such as online ticket purchase and code scanning payment.
  8. The staff should wear masks during work, and tourists should wear masks when they gather in indoor tourist places and outdoor places.
  9. Signboards or large screens should be set up at the eye-catching position of the entrance to remind tourists and staff entering tourist attractions to comply with relevant prevention and control requirements and precautions.
  10. Reserve the anti epidemic materials such as masks, hand sanitizers and disinfectants.
  11. Establish a staff health monitoring system, register the health status of the staff every day, and seek medical advice in case of suspicious symptoms.
  12. Check the body temperature of the staff, participants and visitors at the entrance. Only when the body temperature is normal can they enter. The personnel must wear masks within 1 meter.
  13. Ensure effective ventilation.
  14. The elevator, staircase, toilet and other public areas in the exhibition hall and the surface of high frequency contact objects should be cleaned and disinfected regularly.
  15. The public toilet should be equipped with sufficient hand sanitizer, and the quick drying hand disinfectant should be provided at the entrance and the service desk.
  16. Control the scale of participants and avoid the gathering of people.
  17. Signboards or large screens should be set up at eye-catching positions at the entrance to remind visitors and staff entering the Convention and Exhibition Center to comply with relevant prevention and control requirements and precautions.
  18. When purchasing imported food, the relevant producers and operators must check and ask for nucleic acid test report. The disinfection certificate of imported food issued by the disinfection unit shall not be purchased or sold.
  19. When purchasing imported goods, the general public should go to the regular supermarket or market to buy. When purchasing, they can use disposable plastic bags to cover their hands and choose frozen and fresh food. They should avoid direct contact with their hands. After shopping, they should wash their hands with soap or hand sanitizer. Before washing their hands, they should not touch the mouth, nose, eyes and other parts. For overseas shopping and purchasing goods imported from foreign countries or regions, attention should be paid to customs quarantine information and external packaging disinfection should be done well.
  20. In the process of food cooking, attention should be paid to the separation of raw and cooked food. Containers, knives, chopping boards and other appliances used for handling frozen and frozen fresh food should be placed separately and cleaned and disinfected in time. Wash hands at any time, especially in the process of raw meat and meat processing. Frozen frozen food should be stored in the refrigerator and freezer, and should not be stored for too long, and the cooked food should be stored in layers.
  21. Adhere to personal protection, wear masks in a scientific and standardized way, keep good hygiene habits of frequent hand washing, ventilation and safe social distance, use public chopsticks and spoons for dinner, and advocate a healthy lifestyle.
  22. In case of discomfort such as fever, personal protection should be taken